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15 products in five families
Wheat, corn, piadina, pizza bases and pita bread. Open any format to see ingredients, nutrition information and logistics data.
Wheat tortillas
The base for wraps, fajitas and burritos: classic, whole wheat, with seeds, with tomato or high in protein.
30 recipes with wheat tortillasClassic4 formats: 15, 20, 25 and 30 cm
Whole wheat2 formats: 15 and 25 cm
Specialities4 formats, all 25 cm
Corn tortillas
Nixtamalized corn, with the taste and texture of a traditional tortilla. Taco and fajita sizes.
3 recipes with corn tortillas
Piadina
A Romagna-style recipe with a thin dough made with vegetable fat, for the griddle and hot fillings.
1 recipe with piadina
Pizza bases
Thin, crispy pre-baked bases. From pack to plate in 8 minutes at 220 °C.
Pita bread
Pita bread for filling, produced on a dedicated line at the Llíria plant.
1 recipe with pita bread
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