Pear and blue cheese piadina
Ripe pear, melted blue cheese and walnuts on a crisp piadina, finished with a drizzle of honey as it comes out of the oven. Five ingredients and 8 minutes in the oven at 180 °C are all it takes. Serve it as a sharing starter or a quick dinner.
- Time
- 15 min
- Difficulty
- Easy
Ingredients
- 4 piadinas
- 2 ripe pears (sliced)
- 100 g blue cheese
- 80 g walnuts
- Honey
Method
- Preheat the oven to 180 °C.
- Place the piadinas on a baking tray and arrange the pear slices on top.
- Scatter the crumbled blue cheese over the pears and spread the chopped walnuts evenly.
- Bake in the preheated oven for about 8 minutes, or until the cheese has melted and the piadinas are lightly golden.
- Take out of the oven and drizzle with a little honey if you want a touch of sweetness.
Made with
