Tortilla and flatbread makers
We have been manufacturing in Llíria (Valencia, Spain) since 2010 for retailer brands and foodservice. We design format, recipe and packaging with each customer and produce them on eleven automated lines.
IFS, BRC and Halal certified. Customers in more than 50 countries.
Five product families
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Wheat tortillas
The base for wraps, fajitas and burritos. Classic, whole wheat, with seeds, with tomato or high in protein.
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Corn tortillas
Nixtamalized corn, with the taste and texture of a traditional tortilla.
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Piadina
A Romagna-style recipe with a thin dough, for the griddle and hot fillings.
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Pizza bases
Thin, crispy pre-baked bases, ready in 8 minutes at 220 °C.
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Pita bread
Pita bread for filling, made on a dedicated line.
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We make for retail and foodservice
- Retail and private label Private label adapted to each country's regulationsBespoke development, with recipe and labelling adapted to the regulations of each destination market. Hacendado for MercadonaDeli Sun, our own brand in more than 50 countries
- Foodservice A catalogue range with a 12-month shelf lifeKitchen-ready formats, stored at ambient temperature with no cold chain. Delibreads FoodserviceFive formats, from 12 to 30 cm
Eleven production lines in Llíria
Since 2010 we have grown from one line to eleven: nine for tortillas, one gluten-free and one for pita, across three factories. Today we are more than 430 people and we sell in more than 50 countries.
Upcoming trade fairs
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17–21 October 2026
SIAL Paris
Paris Nord Villepinte. International food exhibition.
Hall 2 Stand L186
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4–5 November 2026
PRIVEL
IFEMA Madrid, halls 12 and 14. The private label trade fair.
IFEMA Madrid Stand to be confirmed
Custom product development
Size, texture, ingredients and packaging: we start from your specification. Tell us about your project and we will tell you what we can make, how fast and in what volume.
