Sweet tortilla chips with fruit salad
A summer snack in two parts: seasonal fruit with sugar and fresh coriander, chilling in the fridge, and wheat tortilla chips with sugar and cinnamon. Brushing the tortillas with extra virgin olive oil on both sides is what makes them crisp in the oven. Serve them together for dipping.
- Time
- 15 min
- Servings
- 2
- Difficulty
- Easy
Ingredients
- 4 wheat tortillas
- Chopped seasonal fruit
- Sugar
- Cinnamon
- 30 g fresh coriander
- Extra virgin olive oil
Method
- In a bowl, mix the chopped seasonal fruit and add a little sugar and chopped fresh coriander.
- Keep the mixture in the fridge while you start preparing the tortillas.
- Preheat the oven to 175 °C.
- Cut the wheat tortillas into triangles and lay them on a flat surface.
- Brush them with extra virgin olive oil on both sides so they turn out really crisp.
- In a small bowl, mix the sugar with the cinnamon. Sprinkle the mixture generously over both sides of the tortillas.
- Place the triangles on a baking tray in a single layer. Bake for 10-15 minutes or until golden and crisp.
- Arrange the sweet chips on a plate next to or around the fruit salad so everyone can enjoy this sweet seasonal snack.
Made with
