Mediterranean chicken wraps
Chicken strips marinated in extra virgin olive oil, garlic, oregano and thyme, browned in a pan and rolled up with feta, olives, cherry tomatoes, cucumber and lettuce. The yogurt sauce is optional. Serve them whole or halved; they are easy to take with you.
- Time
- 45 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
- 4 wheat tortillas
- 500 g chicken breast (in strips)
- Lettuce
- 1/2 cucumber
- Cherry tomatoes
- 1/4 cup olives
- 1/4 cup feta cheese
- Yogurt sauce
- Extra virgin olive oil
- 2 garlic cloves
- Oregano and thyme (to taste)
- Salt and pepper
Method
- In a bowl, mix the chicken strips with the olive oil, chopped garlic, oregano, thyme, salt and pepper. Make sure the chicken is well coated with the seasoning.
- Heat a large frying pan over medium-high heat and cook the chicken until golden and cooked through, about 5-6 minutes per side.
- Meanwhile, prepare the filling ingredients. Warm the wheat tortillas and fill them with the cooked chicken, cherry tomatoes, cucumber, olives, feta and lettuce leaves. If you like, add a little Greek yogurt sauce.
- Roll up the tortillas and serve them whole or cut in half as wraps.
Made with
