Delibreads-style tiramisu
A tiramisu with no sponge fingers: wheat tortilla, cut into rectangles, is dipped in coffee and layered with a cream of mascarpone, cream, icing sugar and vanilla. It needs at least 3 hours in the fridge, ideally overnight. Dust it with cocoa just before serving.
- Time
- 15-20 min + 3 h in the fridge
- Difficulty
- Easy
Ingredients
- 3 large wheat tortillas
- 250 g mascarpone
- 200 ml cream
- 3 tablespoons icing sugar
- 1 teaspoon vanilla extract
- 1 cup strong coffee
- 2 tablespoons coffee liqueur or rum (optional)
- Cocoa powder for dusting
Method
- Whisk the mascarpone, cream, icing sugar and vanilla until thick and smooth. Keep in the fridge.
- Cut the tortillas into rectangles. You can toast them lightly in a frying pan if you prefer more texture.
- Mix the coffee with the liqueur, if using. Leave to cool.
- Briefly dip the pieces of tortilla in the coffee and place them in the bottom of the dish. Cover with a generous layer of cream. Repeat the layers until the dish is full.
- Leave to set for at least 3 hours (ideally overnight). Dust with cocoa powder before serving.
Made with
