Goat's cheese and honey tartlets
The bases are circles of wheat tortilla baked in a mini muffin tin until crisp. They are filled with goat's cheese seasoned with salt, pepper and rosemary, walnuts and honey, then go back into the oven for a few minutes. A party snack ready in 25 minutes.
- Time
- 25 min
- Servings
- 2
- Difficulty
- Easy
Ingredients
- 4 wheat tortillas
- 100 g goat's cheese log
- 1 tablespoon olive oil
- 3 tablespoons honey
- Whole walnuts
- Salt and pepper to taste
- 1 sprig fresh rosemary (optional)
Method
- Preheat the oven to 180 °C. Cut the wheat tortillas into small circles and place them in a mini muffin tin, pressing gently to shape them into tartlets.
- Bake the tortilla bases for 8-10 minutes, or until golden and crisp. Remove from the oven and leave to cool slightly.
- Mix the goat's cheese with salt, pepper and, if you like, chopped fresh rosemary.
- Fill each tortilla base with the goat's cheese mixture and top with walnuts. Drizzle honey over each tartlet.
- Bake the mini tartlets for 5-7 more minutes, until the cheese is warm and soft. Leave to cool for a few minutes before serving.
Made with
