Layered chocolate fridge cake
A no-bake cake: wheat tortillas and a chocolate and cream ganache are layered into many thin layers. It then spends at least an hour in the fridge to set. Finish it with cinnamon biscuits, one whole and the rest crumbled over the top.
- Time
- 15 min + 1 h in the fridge
- Servings
- 2
- Difficulty
- Easy
Ingredients
- 12 wheat tortillas
- 300 g chocolate
- 1 1/2 cups whipping cream
- 3 tablespoons sugar
- Cinnamon biscuits (speculoos type) to decorate
Method
- Heat 1 1/2 cups of whipping cream in a saucepan until it is about to boil.
- Remove from the heat and add 300 g of chopped chocolate to the hot cream. Stir until the chocolate melts and the mixture is smooth.
- Stir 3 tablespoons of sugar into the chocolate and cream mixture. Mix well and leave to cool slightly.
- Place one wheat tortilla on a plate or cake board.
- Spread a thin layer of the chocolate mixture over the tortilla. Repeat with all 12 tortillas, alternating tortillas and layers of chocolate, and finish with a layer of chocolate on top.
- Refrigerate the cake for at least 1 hour to set. Before serving, crumble a few cinnamon biscuits over the top and finish with a whole biscuit.
Made with
