Apple tart with a tortilla base
An apple tart with no shortcrust pastry: two overlapping wheat tortillas make a crisp base. On top go apple slices with brown sugar and cinnamon, arranged in a spiral. It is brushed with egg and butter, baked at 180 °C and finished with honey or icing sugar.
- Time
- 35 min
- Difficulty
- Easy
Ingredients
- 2 wheat tortillas
- 2 red or green apples (sliced)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- 1 beaten egg
- Honey or icing sugar
Method
- Grease a tin and lay the wheat tortillas in it, overlapping, pressing the edges well to form the base.
- Toss the apple slices with the brown sugar and cinnamon.
- Arrange the apples in layers in the tin, making a spiral or a decorative pattern.
- Brush with beaten egg, add a little melted butter and bake at 180 °C for 20-25 minutes until golden.
- Leave to cool slightly and decorate with honey or icing sugar before serving.
Made with
