Orange chicken tacos
Chicken strips marinated in orange juice, soy sauce, honey, ginger, garlic and sesame oil, then cooked in a pan until the marinade reduces and glazes them. They are served on tortillas with avocado, radishes and fresh coriander. The marinade needs at least 20 minutes.
- Time
- 25-35 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
- 4 tortillas
- 500 g chicken breast (in strips)
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon ginger
- 2 garlic cloves
- Sesame oil
- 1 avocado
- Radishes
- Fresh coriander
- Salt and pepper
Method
- In a bowl, mix the orange juice, soy sauce, honey, sesame oil, ginger, garlic, salt and pepper. Set aside.
- Place the chicken strips in a container, pour over the marinade and mix well. Leave to marinate for at least 20 minutes (or up to 1 hour in the fridge).
- Heat a large frying pan with a little vegetable oil over medium-high heat. Cook the chicken strips until golden and keep them in the pan until the liquid reduces a little and the chicken is glazed.
- Serve the glazed chicken on the tortillas. Garnish with fresh coriander, avocado slices and radishes.
Made with
