Apple strudel with a tortilla
Strudel, the express version: apple sautéed with butter, brown sugar, cinnamon and, if you like, raisins. The filling is rolled up in a wheat tortilla like a burrito, sealed with egg and browned in the oven, the air fryer or a frying pan. Serve it warm with ice cream.
- Time
- 20-25 min
- Difficulty
- Easy
Ingredients
- 1 or 2 wheat tortillas
- 2 apples (Golden or Fuji)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 tablespoon raisins (optional)
- 1 beaten egg (to seal and glaze)
- Ice cream of your choice
Method
- Sauté the chopped apples with the butter, sugar, cinnamon (and raisins if you like) for about 5-7 minutes until soft.
- Place the filling on the tortilla, roll it up like a burrito and seal with beaten egg.
- Bake at 200 °C (10-12 min), air fry (8-10 min) or pan-fry (6-8 min) until golden.
- Serve with your favourite ice cream.
Made with
