Sausage mummies
Hot dog sausages wrapped in thin strips of wheat tortilla like bandages, leaving a gap for the face. They bake at 180 °C until the strips are golden and crisp, and are finished with two dots of cheese for eyes. Serve with ketchup.
- Time
- 15-20 min
- Difficulty
- Very easy
Ingredients
- 8 sausages (hot dog type)
- 4 large wheat tortillas
- 1 egg (for brushing)
- Cheese (for the eyes)
- Cloves (for pupils, optional)
- Ketchup to serve
Method
- Preheat the oven to 180 °C.
- Cut each tortilla into thin strips about 1 cm wide.
- Take a sausage and wrap it with the tortilla strips, leaving a small gap uncovered for the "face".
- Place the mummies on a tray lined with baking paper. You can brush them with beaten egg for shine. Bake for 12-15 minutes until golden and crisp.
- Use a small dot of cheese for each eye, with a clove on top as the pupil.
Made with
