Smoked salmon mini wraps
A cold, no-cook starter: a wheat tortilla spread with cream cheese, then topped with smoked salmon, avocado and cucumber strips. It is rolled up tightly, cut into pieces about 3 cm wide and garnished with fresh dill. Ready in 10 minutes.
- Time
- 10 min
- Difficulty
- Very easy
Ingredients
- 2 large wheat tortillas
- 150 g cream cheese
- 100 g smoked salmon
- 1/2 avocado, thinly sliced (optional)
- 1/2 cucumber, cut into thin strips
- Fresh dill to garnish
- 1 teaspoon salt and pepper
Method
- Spread a generous layer of cream cheese over each wheat tortilla. Add a pinch of salt and pepper.
- Lay the smoked salmon slices, the avocado slices and the cucumber strips on top.
- Roll up the tortilla tightly like a burrito, making sure it is nice and compact.
- Cut the roll into pieces about 3 cm wide to make the mini wraps.
- Garnish with fresh dill and serve on a plate.
Made with
