Mini guacamole and prawn tostada canapés
Canapés for festive gatherings: circles of corn tortilla toasted in the oven or a frying pan until crisp. On top, a teaspoon of homemade guacamole with tomato, red onion, lime and coriander, and a sautéed prawn. Makes 10 canapés for four people.
- Time
- 15-20 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
- 10 corn tortillas
- 150 g peeled prawns
- 1 ripe avocado
- 1/2 ripe tomato
- 1/4 small red onion
- 1/2 lime (juice)
- 1 tablespoon chopped fresh coriander (optional)
- 1 dash of olive oil
- Salt and pepper to taste
Method
- Cut the tortillas into small circles with a cutter or a wide glass and bake them for 5 minutes at 180 °C (or toast them in a frying pan) until crisp.
- Mash the avocado with a fork, add the finely chopped tomato and onion and stir in the lime juice, salt, pepper and coriander. Mix well.
- In a frying pan with a dash of oil, sauté the prawns for 2-3 minutes until golden and add a pinch of salt and pepper.
- Place a teaspoon of guacamole on each crisp mini tortilla. Top it with a sautéed prawn.
Made with
