Delibreads-style burger
The smash burger, but between two wheat tortillas instead of a bun. The meat is pressed out to the size of the tortilla and browned in a frying pan. It is then assembled with a double layer of Cheddar and returned to the pan until the tortilla is crisp and the cheese has melted. Cut it into triangles.
- Time
- 20 min
- Difficulty
- Easy
Ingredients
- 2 medium wheat tortillas
- 200 g minced beef
- 4 slices Cheddar cheese
- 1 teaspoon salt and pepper
- 1 tablespoon garlic powder
- 1 tablespoon butter or oil
Method
- Mix the meat with salt, pepper and garlic powder. Shape it into a disc the size of the tortilla.
- Cook the meat in a hot frying pan until well browned on both sides.
- On one tortilla, place a layer of cheese, the cooked meat and another layer of cheese. Cover with the other tortilla.
- In the same pan, add a little butter or oil and cook the burger over medium heat until the tortillas are golden and crisp and the cheese has melted.
- Cut into triangles and serve with salad or chips.
Made with
