Pisto turnovers
Turnovers with no pastry to make: half a wheat tortilla, a couple of spoonfuls of homemade or jarred pisto (Spanish ratatouille), folded into a half-moon and sealed with a fork. They are brushed with egg and baked at 200 °C until golden. Serve them as a starter or a light dinner with a salad.
- Time
- 20-25 min
- Servings
- 2
- Difficulty
- Easy
Ingredients
- 3 wheat tortillas
- 1 cup pisto (Spanish ratatouille, homemade or jarred)
- Olive oil
- 1 beaten egg (for brushing)
- Salt to taste
Method
- Fill: place a portion of pisto (2-3 tablespoons) in the centre of each tortilla half.
- Close: fold the tortilla into a half-moon and seal the edges by pressing with a fork.
- Brush: place the turnovers on a baking tray. Brush the tops with beaten egg.
- Bake: preheat the oven to 200 °C and bake for 12-15 minutes or until the turnovers are golden.
- Serve: leave to cool slightly before enjoying. Serve them with a sauce or a fresh salad.
Made with
