Cheese-filled tortilla croissants
Wheat tortilla triangles with grated cheese at the base, rolled up like a croissant and brushed with egg. They bake at 200 °C for 12 to 15 minutes, until golden outside with melted cheese inside. Top them with sesame seeds, coarse salt or more cheese.
- Time
- 20-25 min
- Servings
- 2
- Difficulty
- Easy
Ingredients
- 4 wheat tortillas
- 100 g grated cheese
- 1 beaten egg (for brushing)
- Sesame seeds, coarse salt or extra grated cheese
- Melted butter or spray oil (optional, for a golden finish)
Method
- Cut the tortillas into triangles and place grated cheese on the widest end of each triangle.
- Roll each triangle from the base towards the tip to form a croissant. Press the edges lightly to seal.
- Place the croissants on a baking tray, brush them with beaten egg and sprinkle with sesame seeds, coarse salt or extra cheese.
- Bake at 200 °C for 12-15 minutes, until golden and crisp.
- Leave to cool slightly and enjoy your warm croissants filled with melted cheese.
Made with
