Filled tortilla cones
A different way to serve wheat tortillas: they are rolled into cones and baked at 175 °C until crisp. Then fill them with whatever you like, for example sautéed meat, lettuce, tomato and pepper. They work well for parties and children’s snacks.
- Time
- 15 min
- Difficulty
- Very easy
Ingredients
- Wheat tortillas
- Filling of your choice (e.g. sautéed meat, lettuce, tomato, pepper)
Method
- Roll the tortilla into a cone and bake for 10-15 minutes at 175 °C.
- Fill the cones with your favourite ingredients and enjoy!
Made with
